Reem Bashour from Nutritionally Balanced discusses with Yasmin Noone from SBS Food online the liver as an offal consumption amongst different cultures including the CALD groups.
Eating liver: Celebrating all that’s good about the offal
Reem Bashour from Nutritionally Balanced discusses with Yasmin Noone from SBS Food online the liver as an offal consumption amongst different cultures including the CALD groups.